Convert cups of granulated sugar to grams and grams to cups. Sugar weight converter for baking.
Multiply the number of cups by 200. One US cup of granulated white sugar weighs approximately 200 grams.
| Cups | Grams |
|---|---|
| 0.25 | 50 |
| 0.33 | 66 |
| 0.5 | 100 |
| 0.75 | 150 |
| 1 | 200 |
| 1.5 | 300 |
| 2 | 400 |
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One cup of granulated white sugar weighs approximately 200 grams.
Packed brown sugar weighs about 220 g per cup, while granulated white sugar is about 200 g per cup. Brown sugar is denser because of the molasses content and packing method.
Sugar granules are denser and pack more tightly than flour particles. One cup of sugar (200 g) weighs significantly more than one cup of flour (125 g).
No. Powdered (confectioners) sugar weighs about 120 g per cup because it is ground finer and contains cornstarch. This converter is for granulated sugar only.
Half a cup of granulated sugar weighs approximately 100 grams.